Curated by Daniel Xu
Colombia has implemented a “junk food law” whose tax system aims to curb consumption of processed food and sugary drinks.
The tax will target ultra-processed foods with an additional 10% surcharge, which will progressively increase to 20% in 2025. Introducing such a tax during a period of worldwide inflation is risky, but Colombia’s food inflation rates have decreased since the beginning of the year, with year-over-year increases dropping to 10.36% in October from 26.18% in January.
Colombia’s new tax policy encourages consumers to make better food choices—which, if ...
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